Make Pineapple-Infused Gin with the Leftover Peels Like a Damn Genius

Pineapple is a flawless fruit. Not only is it a tasty summertime snack all on its own, but it’s delicious when dipped in chocolate, and plays super well with alcoholic spirits of all kinds. I like to buy them whole and break ‘em down myself, but I’m always a little sad to toss out the the bumpy, slightly spiky peels.

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from Lifehacker http://ift.tt/2pDUmJy
via Steve Kaplan Marketing

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