Two Easy Ways to Make Hollandaise for Your Mother’s Day Brunch

Eggs Benedict is the undisputed star of brunch, but that tricky Hollandaise sauce can frustrate even experienced home cooks. Luckily, we’ve found two super easy ways to make the silky sauce, neither of which requires a double boiler or a ton of whisking.

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from Lifehacker http://ift.tt/2phcloU
via Steve Kaplan Marketing

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