Prep Cook: Carrot-Ginger Soup, Lentil Sloppy Joes, and More

Happy Friday! This week on Prep Cook, where we plan and test a week’s worth of meals so you spend your time and money on the tastiest ones, we have scones, portobellos with avocado chimichurri, creamy tomato barley risotto, and more.

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via Steve Kaplan Marketing

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