What’s Cooking? What Spring Produce Are You Pumped About?

Hello, and welcome back to to What’s Cooking?, the weekly open thread where you get to share all of your brilliant thoughts, advice, recipes, and opinions on all things edible. Spring has sprung and, though I’m kind of sad to see Brussels sprouts go, I’m pretty excited for all of the tasty treats this new season…

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from Lifehacker http://ift.tt/2nf3qlA
via Steve Kaplan Marketing


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